YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella
Savor a beautifully crafted panini featuring thinly sliced herb-roasted turkey layered with fresh mozzarella and a vibrant house-made basil pesto. The combination of robust flavors and melty cheese between crisp whole grain bread slices makes for a satisfying meal anytime.
INGREDIENTS
3 ounces Roasted Turkey Breast
2 slices Whole Grain Bread
1.5 ounces Fresh Mozzarella
1 tablespoon Basil Pesto
3 medium Tomato slices
1 cup Fresh Arugula
PREPARATION
Preheat a panini press or skillet over medium heat.
Lay out the two slices of whole grain bread. Spread basil pesto evenly on one side of each slice.
Layer the roasted turkey breast on one slice, followed by fresh mozzarella, tomato slices, and a handful of fresh arugula.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich in the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid.
Grill for 3-4 minutes per side until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half, and serve warm.