YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
Enjoy a delightful twist on a classic comfort dish with a tender baked sweet potato filled with a savory mix of crispy bacon, fluffy scrambled egg whites, and melted sharp cheddar. This balanced meal not only delivers delightful flavors and textures but also fits perfectly within your macro goals.
INGREDIENTS
1 medium Sweet Potato
3 slices Bacon
3 large Egg Whites
2 ounces Sharp Cheddar Cheese
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking tray and bake for about 45 minutes, or until tender when pierced with a fork.
While the sweet potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove and let cool before crumbling into bite-sized pieces.
In the same skillet, add the egg whites (if desired, you can lightly spray with cooking spray) and gently scramble them over medium heat. Season lightly with salt and pepper.
Once the sweet potato is cooked, remove it from the oven and slice it open lengthwise. Carefully scoop out a small portion of the flesh to create a cavity for the filling, keeping the edges intact.
In a bowl, combine the scrambled egg whites, crumbled bacon, and sharp cheddar cheese.
Stuff the sweet potato with the mixture and return it to the oven for an additional 5 minutes, just long enough to slightly melt the cheese and bind the flavors.
Remove from the oven and serve warm. Enjoy your balanced, flavorful meal!