Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a beautifully pan-seared top sirloin steak, lavishly crusted with aromatic herbs and served with tender, sweet roasted garlic. This dish delivers a rich, meaty flavor balanced with herbal freshness and a hint of roasted complexity.

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NUTRITION

350kcal
Protein
42.5g
Fat
16.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

2 Roasted Garlic Cloves (6g total)

1 tsp Extra Virgin Olive Oil

1 tbsp Herb Mix (Parsley, Thyme, Rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap 2 garlic cloves in foil with a drizzle of olive oil and a pinch of salt. Roast for about 20 minutes until soft and caramelized.

  • 2

    Meanwhile, pat the steak dry with paper towels. Season both sides with salt, pepper, and generously coat with the mixed herbs.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time to your preferred doneness.

  • 4

    Remove the steak from the pan and let it rest for 5 minutes. Squeeze the roasted garlic over the steak and serve immediately.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a beautifully pan-seared top sirloin steak, lavishly crusted with aromatic herbs and served with tender, sweet roasted garlic. This dish delivers a rich, meaty flavor balanced with herbal freshness and a hint of roasted complexity.

NUTRITION

350kcal
Protein
42.5g
Fat
16.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

2 Roasted Garlic Cloves (6g total)

1 tsp Extra Virgin Olive Oil

1 tbsp Herb Mix (Parsley, Thyme, Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap 2 garlic cloves in foil with a drizzle of olive oil and a pinch of salt. Roast for about 20 minutes until soft and caramelized.

  • 2

    Meanwhile, pat the steak dry with paper towels. Season both sides with salt, pepper, and generously coat with the mixed herbs.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time to your preferred doneness.

  • 4

    Remove the steak from the pan and let it rest for 5 minutes. Squeeze the roasted garlic over the steak and serve immediately.