Name: Silky Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (approx 170g); 0.5 cup Mixed Berries (approx 75g); 0.33 cup Protein Granola (approx 30g)

Silky Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Crunch

Delight in this refreshing dessert that pairs velvety Greek yogurt with a burst of mixed berries and a satisfying protein-packed crunch. The creamy texture combined with the sweet-tart berries and light, crunchy granola creates a harmonious dessert that's both indulgent and nutritious.

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NUTRITION

Protein

17.5g

Fat

3.3g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx 170g)

0.5 cup Mixed Berries (approx 75g)

0.33 cup Protein Granola (approx 30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth and creamy base.
2
Gently fold in the mixed berries, allowing their natural sweetness and tang to blend with the yogurt.
3
Sprinkle the protein granola evenly over the top to add a satisfying crunch.
4
Serve immediately for optimal texture and taste, enjoying the contrast between creamy and crunchy elements.