Grilled Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a light and satisfying dinner featuring tender grilled chicken paired with sweet, caramelized roasted sweet potatoes and vibrant broccoli. The dish is finished with a drizzle of olive oil to enhance its natural flavors, creating a balanced plate that feels both wholesome and delicious.

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NUTRITION

361kcal
Protein
18g
Fat
21g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

0.75 medium Sweet Potato

1 cup Broccoli

1.5 tablespoons Olive Oil

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel and cube the sweet potato into bite-size pieces. Toss with half of the olive oil, salt, and pepper, ensuring even coating.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25-30 minutes, turning once halfway through until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Heat a grill pan or outdoor grill over medium-high heat and lightly brush with the remaining olive oil.

  • 5

    Grill the chicken for about 3-4 minutes on each side or until it reaches an internal temperature of 165°F (74°C).

  • 6

    Steam or roast the broccoli until vibrant and tender, about 5-7 minutes if steaming, or 10 minutes in the oven alongside the sweet potatoes.

  • 7

    Plate the grilled chicken with the roasted sweet potatoes and broccoli. Optionally, drizzle a tiny bit of extra olive oil over the broccoli for added flavor.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Grilled Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a light and satisfying dinner featuring tender grilled chicken paired with sweet, caramelized roasted sweet potatoes and vibrant broccoli. The dish is finished with a drizzle of olive oil to enhance its natural flavors, creating a balanced plate that feels both wholesome and delicious.

NUTRITION

361kcal
Protein
18g
Fat
21g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

0.75 medium Sweet Potato

1 cup Broccoli

1.5 tablespoons Olive Oil

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel and cube the sweet potato into bite-size pieces. Toss with half of the olive oil, salt, and pepper, ensuring even coating.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25-30 minutes, turning once halfway through until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Heat a grill pan or outdoor grill over medium-high heat and lightly brush with the remaining olive oil.

  • 5

    Grill the chicken for about 3-4 minutes on each side or until it reaches an internal temperature of 165°F (74°C).

  • 6

    Steam or roast the broccoli until vibrant and tender, about 5-7 minutes if steaming, or 10 minutes in the oven alongside the sweet potatoes.

  • 7

    Plate the grilled chicken with the roasted sweet potatoes and broccoli. Optionally, drizzle a tiny bit of extra olive oil over the broccoli for added flavor.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.