Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich yet light chocolate pudding that not only satisfies your sweet cravings but also packs a protein punch. This silky dessert blends smooth chocolate whey protein with creamy non-fat Greek yogurt and almond milk, elevated by a decadent almond butter swirl and a hint of cacao. Each spoonful offers a luxurious texture and balanced flavor, with a perfect harmony of chocolate and nutty notes.

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NUTRITION

359kcal
Protein
42.7g
Fat
17.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Non-Fat Greek Yogurt (90g)

1 cup Unsweetened Almond Milk (240ml)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweetened Cacao Powder (5g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cacao powder. Blend until smooth and well incorporated.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Gently warm the almond butter in a microwave for 10-15 seconds to soften it, then drizzle it over the top of the pudding.

  • 4

    Use a knife or skewer to swirl the almond butter into the pudding for a marbled effect.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed, silky chocolate pudding.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich yet light chocolate pudding that not only satisfies your sweet cravings but also packs a protein punch. This silky dessert blends smooth chocolate whey protein with creamy non-fat Greek yogurt and almond milk, elevated by a decadent almond butter swirl and a hint of cacao. Each spoonful offers a luxurious texture and balanced flavor, with a perfect harmony of chocolate and nutty notes.

NUTRITION

359kcal
Protein
42.7g
Fat
17.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Non-Fat Greek Yogurt (90g)

1 cup Unsweetened Almond Milk (240ml)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweetened Cacao Powder (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cacao powder. Blend until smooth and well incorporated.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Gently warm the almond butter in a microwave for 10-15 seconds to soften it, then drizzle it over the top of the pudding.

  • 4

    Use a knife or skewer to swirl the almond butter into the pudding for a marbled effect.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed, silky chocolate pudding.