Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm, invigorating bowl featuring a fragrant, ginger and lemongrass-infused beef bone broth, accented with tender slices of lean beef, delicate rice noodles, and crisp vegetables. This bowl is a comforting blend of savory broth, spice, and fresh herbs, perfect for recharging at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
36.7g
Fat
13.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 ounces Lean Beef, sliced (85g)

1.5 ounces dry Rice Noodles (42g)

1 medium Carrot, shredded (61g)

1 cup Baby Bok Choy (70g)

1 cup Fresh Bean Sprouts (104g)

1 teaspoon Fresh Ginger, minced (2g)

1 stalk Lemongrass, bruised (5g)

1 teaspoon Sesame Oil (4.5g)

2 tablespoons Fresh Cilantro (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium pot, bring the beef bone broth to a simmer with the bruised lemongrass stalk and minced ginger to infuse fragrant flavors, letting it simmer for about 10 minutes.

  • 2

    While the broth is simmering, cook the rice noodles according to the package instructions until tender. Drain and set aside.

  • 3

    Thinly slice the lean beef and briefly blanch it in the simmering broth for 1-2 minutes until just cooked, ensuring it remains tender.

  • 4

    Add the shredded carrot, baby bok choy, and bean sprouts to the broth and cook for an additional 2-3 minutes until the vegetables are slightly tender but crisp.

  • 5

    Stir in the sesame oil to enrich the broth with a nutty aroma.

  • 6

    To serve, place the cooked rice noodles in a bowl, pour the hot broth and vegetables over them, and gently arrange the beef slices on top.

  • 7

    Finish with a garnish of fresh cilantro and enjoy your vibrant, aromatic bowl.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm, invigorating bowl featuring a fragrant, ginger and lemongrass-infused beef bone broth, accented with tender slices of lean beef, delicate rice noodles, and crisp vegetables. This bowl is a comforting blend of savory broth, spice, and fresh herbs, perfect for recharging at any time of day.

NUTRITION

444kcal
Protein
36.7g
Fat
13.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 ounces Lean Beef, sliced (85g)

1.5 ounces dry Rice Noodles (42g)

1 medium Carrot, shredded (61g)

1 cup Baby Bok Choy (70g)

1 cup Fresh Bean Sprouts (104g)

1 teaspoon Fresh Ginger, minced (2g)

1 stalk Lemongrass, bruised (5g)

1 teaspoon Sesame Oil (4.5g)

2 tablespoons Fresh Cilantro (4g)

PREPARATION

  • 1

    In a medium pot, bring the beef bone broth to a simmer with the bruised lemongrass stalk and minced ginger to infuse fragrant flavors, letting it simmer for about 10 minutes.

  • 2

    While the broth is simmering, cook the rice noodles according to the package instructions until tender. Drain and set aside.

  • 3

    Thinly slice the lean beef and briefly blanch it in the simmering broth for 1-2 minutes until just cooked, ensuring it remains tender.

  • 4

    Add the shredded carrot, baby bok choy, and bean sprouts to the broth and cook for an additional 2-3 minutes until the vegetables are slightly tender but crisp.

  • 5

    Stir in the sesame oil to enrich the broth with a nutty aroma.

  • 6

    To serve, place the cooked rice noodles in a bowl, pour the hot broth and vegetables over them, and gently arrange the beef slices on top.

  • 7

    Finish with a garnish of fresh cilantro and enjoy your vibrant, aromatic bowl.