YOUR SOLIN GENERATED RECIPE
Roasted Garlic Butter Cremini Mushrooms
Savor the earthy richness of cremini mushrooms roasted in a fragrant garlic butter sauce, accompanied by succulent strips of grilled chicken breast. This dish offers a delightful combination of tender mushrooms and lean protein, perfectly balanced to fuel your day with robust, comforting flavors.
INGREDIENTS
6 ounces Cremini Mushrooms
5 ounces Chicken Breast
1 tablespoon Unsalted Butter
3 Garlic Cloves
1 teaspoon Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F. Clean and slice the cremini mushrooms and set aside.
Season the 5-ounce chicken breast with a pinch of salt and pepper.
In a skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the minced garlic cloves and fresh thyme, sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet and sauté until they begin to brown, about 5 minutes.
Add the seasoned chicken breast to the skillet with the mushrooms. Sear the chicken for about 2 minutes on each side until lightly browned.
Transfer the skillet to the preheated oven and roast for about 10-12 minutes, or until the chicken is fully cooked and the mushrooms are tender.
Remove from the oven, slice the chicken breast, and serve it alongside the garlic butter roasted cremini mushrooms.