Roasted Garlic Butter Cremini Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Cremini Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Cremini Mushrooms

Savor the earthy richness of cremini mushrooms roasted in a fragrant garlic butter sauce, accompanied by succulent strips of grilled chicken breast. This dish offers a delightful combination of tender mushrooms and lean protein, perfectly balanced to fuel your day with robust, comforting flavors.

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NUTRITION

375kcal
Protein
46.5g
Fat
17.1g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cremini Mushrooms

5 ounces Chicken Breast

1 tablespoon Unsalted Butter

3 Garlic Cloves

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Clean and slice the cremini mushrooms and set aside.

  • 2

    Season the 5-ounce chicken breast with a pinch of salt and pepper.

  • 3

    In a skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the minced garlic cloves and fresh thyme, sauté for 1 minute until fragrant.

  • 4

    Add the sliced mushrooms to the skillet and sauté until they begin to brown, about 5 minutes.

  • 5

    Add the seasoned chicken breast to the skillet with the mushrooms. Sear the chicken for about 2 minutes on each side until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and roast for about 10-12 minutes, or until the chicken is fully cooked and the mushrooms are tender.

  • 7

    Remove from the oven, slice the chicken breast, and serve it alongside the garlic butter roasted cremini mushrooms.

Roasted Garlic Butter Cremini Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Cremini Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Cremini Mushrooms

Savor the earthy richness of cremini mushrooms roasted in a fragrant garlic butter sauce, accompanied by succulent strips of grilled chicken breast. This dish offers a delightful combination of tender mushrooms and lean protein, perfectly balanced to fuel your day with robust, comforting flavors.

NUTRITION

375kcal
Protein
46.5g
Fat
17.1g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cremini Mushrooms

5 ounces Chicken Breast

1 tablespoon Unsalted Butter

3 Garlic Cloves

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Clean and slice the cremini mushrooms and set aside.

  • 2

    Season the 5-ounce chicken breast with a pinch of salt and pepper.

  • 3

    In a skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the minced garlic cloves and fresh thyme, sauté for 1 minute until fragrant.

  • 4

    Add the sliced mushrooms to the skillet and sauté until they begin to brown, about 5 minutes.

  • 5

    Add the seasoned chicken breast to the skillet with the mushrooms. Sear the chicken for about 2 minutes on each side until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and roast for about 10-12 minutes, or until the chicken is fully cooked and the mushrooms are tender.

  • 7

    Remove from the oven, slice the chicken breast, and serve it alongside the garlic butter roasted cremini mushrooms.