Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 ounces Lean Roast Beef (113g); 0.75 ounce Sharp Cheddar Cheese (21g); 2 medium Tomato slices (30g); 1 teaspoon Yellow Mustard (5g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a delicious open-face sandwich featuring tender lean roast beef and a layer of sharp cheddar cheese on hearty whole grain bread. Finished with fresh tomato slices and a hint of mustard, this sandwich provides a savory balance of flavors perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

12.3g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Roast Beef (113g)

0.75 ounce Sharp Cheddar Cheese (21g)

2 medium Tomato slices (30g)

1 teaspoon Yellow Mustard (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the whole grain bread slice lightly to add crunch and warmth to the open-face base.
2
While the bread is toasting, arrange the lean roast beef evenly on a plate.
3
Place the toast on a serving plate and layer the roast beef on top of the bread.
4
Add the sharp cheddar cheese on top of the beef, allowing the warmth from the beef to soften the cheese slightly.
5
Top with fresh tomato slices and finish with a light drizzle or spread of yellow mustard.
6
Serve immediately and enjoy your balanced, flavorful open-face sandwich.