YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the vibrant flavors of grilled chicken paired with a fresh basil pesto spread, nestled between slices of hearty whole wheat bread and layered with crisp greens and juicy tomato. This sandwich combines a perfect balance of lean protein and wholesome carbohydrates with a fragrant herbal kick, making it an ideal meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Fresh Basil Pesto
1 cup Arugula
1 slice Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole wheat bread slices until they are slightly crisp.
Spread the fresh basil pesto evenly on one side of each toasted bread slice.
Assemble the sandwich by placing the grilled chicken on one slice, then top with a bed of arugula and a juicy slice of tomato.
Top with the second slice of bread, pesto side down, and serve immediately.