Garlic-Herb Grilled Chicken Kebabs with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Chicken Kebabs with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Chicken Kebabs with Rainbow Vegetables

Enjoy a burst of fresh flavors with juicy grilled chicken skewers intermingled with a colorful medley of vegetables. Marinated in a zesty garlic-herb blend and lightly charred on the grill, these kebabs are a perfect balance of lean protein and vibrant produce, making them an ideal choice for a clean and satisfying meal.

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NUTRITION

509kcal
Protein
45.8g
Fat
21.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Cut the chicken breast into evenly sized cubes. In a bowl, combine the chicken with olive oil, lemon juice, minced garlic, and chopped fresh herbs to create a marinade.

  • 2

    Wash and cut the zucchini into thick slices, and chop the red and yellow bell peppers, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    Thread the marinated chicken and vegetables alternately onto skewers.

  • 4

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables have a slight char.

  • 6

    Remove from the grill and let rest for a few minutes before serving.

Garlic-Herb Grilled Chicken Kebabs with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Chicken Kebabs with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Chicken Kebabs with Rainbow Vegetables

Enjoy a burst of fresh flavors with juicy grilled chicken skewers intermingled with a colorful medley of vegetables. Marinated in a zesty garlic-herb blend and lightly charred on the grill, these kebabs are a perfect balance of lean protein and vibrant produce, making them an ideal choice for a clean and satisfying meal.

NUTRITION

509kcal
Protein
45.8g
Fat
21.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Cut the chicken breast into evenly sized cubes. In a bowl, combine the chicken with olive oil, lemon juice, minced garlic, and chopped fresh herbs to create a marinade.

  • 2

    Wash and cut the zucchini into thick slices, and chop the red and yellow bell peppers, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    Thread the marinated chicken and vegetables alternately onto skewers.

  • 4

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 5

    Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables have a slight char.

  • 6

    Remove from the grill and let rest for a few minutes before serving.