Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

Savor a comforting plate of herb-roasted turkey breast paired with tender garlic-infused sweet potatoes. This dish beautifully marries the savory, aromatic flavors of rosemary and thyme with the natural sweetness of roasted sweet potatoes, creating a balanced meal that's both nourishing and satisfying.

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NUTRITION

352kcal
Protein
37.6g
Fat
7.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

150 grams Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 sprig Rosemary

1 sprig Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with a paper towel and season gently with salt, black pepper, and a bit of finely chopped rosemary and thyme.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper. Roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cut the sweet potato into bite-sized cubes. Toss the sweet potato cubes with olive oil, minced garlic, a pinch of salt, and pepper.

  • 5

    Spread the sweet potato cubes on a separate baking sheet lined with parchment paper. Roast in the oven alongside the turkey for 20-25 minutes until tender and slightly caramelized, turning once halfway through.

  • 6

    Once both components are roasted, slice the turkey breast and serve alongside the garlic-roasted sweet potatoes. Garnish with fresh rosemary and thyme if desired.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

Savor a comforting plate of herb-roasted turkey breast paired with tender garlic-infused sweet potatoes. This dish beautifully marries the savory, aromatic flavors of rosemary and thyme with the natural sweetness of roasted sweet potatoes, creating a balanced meal that's both nourishing and satisfying.

NUTRITION

352kcal
Protein
37.6g
Fat
7.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

150 grams Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 sprig Rosemary

1 sprig Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with a paper towel and season gently with salt, black pepper, and a bit of finely chopped rosemary and thyme.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper. Roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cut the sweet potato into bite-sized cubes. Toss the sweet potato cubes with olive oil, minced garlic, a pinch of salt, and pepper.

  • 5

    Spread the sweet potato cubes on a separate baking sheet lined with parchment paper. Roast in the oven alongside the turkey for 20-25 minutes until tender and slightly caramelized, turning once halfway through.

  • 6

    Once both components are roasted, slice the turkey breast and serve alongside the garlic-roasted sweet potatoes. Garnish with fresh rosemary and thyme if desired.