Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh and satisfying stack featuring crispy turkey bacon, a perfectly cooked egg, and a tangy herb-infused Greek yogurt mayo nestled between crisp romaine lettuce leaves. This dish balances crunch, creaminess, and savory flavors with a light drizzle of olive oil to round out the taste.

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NUTRITION

348kcal
Protein
38.6g
Fat
21.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 Large Egg

1/2 cup Nonfat Greek Yogurt

1/4 medium Avocado

3 leaves Romaine Lettuce

1 tsp Olive Oil

1 tbsp Fresh Herbs (Dill, Parsley, Chives)

1 tsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with the chopped fresh herbs, lemon juice, salt, and pepper. Drizzle in the olive oil and stir until the herb mayo is smooth.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it's crispy. Remove and let it drain on paper towels.

  • 3

    Lightly season the egg and cook it to your preference (fried, poached, or hard-boiled work well).

  • 4

    Separate and wash the romaine lettuce leaves. Lay them flat on a plate to form the base of your stack.

  • 5

    Place the crispy turkey bacon on top of the lettuce leaves, then add the cooked egg.

  • 6

    Top with sliced avocado and drizzle generously with the prepared herb mayo.

  • 7

    Serve immediately and enjoy this delightful, nutrient-packed lettuce stack.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh and satisfying stack featuring crispy turkey bacon, a perfectly cooked egg, and a tangy herb-infused Greek yogurt mayo nestled between crisp romaine lettuce leaves. This dish balances crunch, creaminess, and savory flavors with a light drizzle of olive oil to round out the taste.

NUTRITION

348kcal
Protein
38.6g
Fat
21.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 Large Egg

1/2 cup Nonfat Greek Yogurt

1/4 medium Avocado

3 leaves Romaine Lettuce

1 tsp Olive Oil

1 tbsp Fresh Herbs (Dill, Parsley, Chives)

1 tsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with the chopped fresh herbs, lemon juice, salt, and pepper. Drizzle in the olive oil and stir until the herb mayo is smooth.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it's crispy. Remove and let it drain on paper towels.

  • 3

    Lightly season the egg and cook it to your preference (fried, poached, or hard-boiled work well).

  • 4

    Separate and wash the romaine lettuce leaves. Lay them flat on a plate to form the base of your stack.

  • 5

    Place the crispy turkey bacon on top of the lettuce leaves, then add the cooked egg.

  • 6

    Top with sliced avocado and drizzle generously with the prepared herb mayo.

  • 7

    Serve immediately and enjoy this delightful, nutrient-packed lettuce stack.