Crispy Cauliflower Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Kimchi Fried Rice

A vibrant twist on traditional fried rice, featuring crispy tofu and lightly scrambled eggs combined with tangy kimchi, fresh cauliflower rice, and edamame. This dish is bursting with bold flavors and has a delicate crunch in every bite, making it a satisfying meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
35.3g
Fat
24.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Firm Tofu

2 large Eggs

1/2 cup Shelled Edamame

1 cup Cauliflower Rice

1/4 cup Kimchi

1 teaspoon Sesame Oil

1 tablespoon Green Onions (chopped)

1 clove Garlic (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess water, then cut it into small cubes.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small amount of oil if needed. Add the tofu cubes and sauté until they become golden and crispy on all sides. Remove and set aside.

  • 3

    In the same skillet, add the minced garlic and sauté until fragrant for about 30 seconds.

  • 4

    Crack the eggs into the pan and lightly scramble them until just set.

  • 5

    Add the cauliflower rice and shelled edamame to the skillet, stirring well to combine with the eggs and garlic.

  • 6

    Mix in the kimchi, allowing its tangy flavor to coat the vegetables. Return the crispy tofu to the skillet.

  • 7

    Drizzle the sesame oil over the mixture and gently stir to incorporate all the flavors. Season with a pinch of salt or chili flakes if desired.

  • 8

    Garnish with chopped green onions before serving.

Crispy Cauliflower Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Kimchi Fried Rice

A vibrant twist on traditional fried rice, featuring crispy tofu and lightly scrambled eggs combined with tangy kimchi, fresh cauliflower rice, and edamame. This dish is bursting with bold flavors and has a delicate crunch in every bite, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

426kcal
Protein
35.3g
Fat
24.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Firm Tofu

2 large Eggs

1/2 cup Shelled Edamame

1 cup Cauliflower Rice

1/4 cup Kimchi

1 teaspoon Sesame Oil

1 tablespoon Green Onions (chopped)

1 clove Garlic (minced)

PREPARATION

  • 1

    Press the tofu to remove excess water, then cut it into small cubes.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small amount of oil if needed. Add the tofu cubes and sauté until they become golden and crispy on all sides. Remove and set aside.

  • 3

    In the same skillet, add the minced garlic and sauté until fragrant for about 30 seconds.

  • 4

    Crack the eggs into the pan and lightly scramble them until just set.

  • 5

    Add the cauliflower rice and shelled edamame to the skillet, stirring well to combine with the eggs and garlic.

  • 6

    Mix in the kimchi, allowing its tangy flavor to coat the vegetables. Return the crispy tofu to the skillet.

  • 7

    Drizzle the sesame oil over the mixture and gently stir to incorporate all the flavors. Season with a pinch of salt or chili flakes if desired.

  • 8

    Garnish with chopped green onions before serving.