YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
A vibrant and refreshing salad featuring tender grilled turkey breast, crisp mixed greens, and a hint of creaminess from avocado, all tossed in a zesty lemon vinaigrette. This dish balances light protein and bright flavors for a satisfying lunch.
INGREDIENTS
2.5 ounces Turkey Breast
2 tablespoons Chickpeas
2 cups Mixed Salad Greens
1/4 medium Cucumber
1 serving (approx. 50g) Cherry Tomatoes
1.5 tablespoons Extra Virgin Olive Oil
Juice of 1/2 Lemon
1/4 medium Avocado
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt, pepper, and any preferred herbs.
Grill the turkey for about 4-5 minutes per side until cooked through and have nice grill marks. Let it rest for a few minutes, then slice thinly.
In a large salad bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.
Add the chickpeas and diced avocado to the bowl.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the vinaigrette. Season with a pinch of salt and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with the sliced grilled turkey breast and serve immediately.