Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant and light dish featuring succulent shrimp sautéed in a fragrant lemon-garlic butter sauce, served atop a nest of fresh herb-infused zucchini noodles. With zesty lemon, aromatic garlic, and a medley of fresh herbs, this meal is as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

319kcal
Protein
43.9g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 Tbsp Unsalted Butter

2 cloves Garlic

1 Tbsp Lemon Juice

2 Tbsp Fresh Mixed Herbs (Parsley & Basil)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Using a spiralizer or peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Melt the unsalted butter in a large skillet over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque.

  • 5

    Stir in the lemon juice and season with salt and pepper to taste.

  • 6

    Fold in the zucchini noodles and fresh mixed herbs, tossing gently to combine without overcooking the noodles.

  • 7

    Cook for an additional 1-2 minutes until the noodles are warmed through but still retain a slight crunch.

  • 8

    Serve immediately and enjoy this light, flavorful meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this vibrant and light dish featuring succulent shrimp sautéed in a fragrant lemon-garlic butter sauce, served atop a nest of fresh herb-infused zucchini noodles. With zesty lemon, aromatic garlic, and a medley of fresh herbs, this meal is as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

319kcal
Protein
43.9g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 Tbsp Unsalted Butter

2 cloves Garlic

1 Tbsp Lemon Juice

2 Tbsp Fresh Mixed Herbs (Parsley & Basil)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Using a spiralizer or peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Melt the unsalted butter in a large skillet over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque.

  • 5

    Stir in the lemon juice and season with salt and pepper to taste.

  • 6

    Fold in the zucchini noodles and fresh mixed herbs, tossing gently to combine without overcooking the noodles.

  • 7

    Cook for an additional 1-2 minutes until the noodles are warmed through but still retain a slight crunch.

  • 8

    Serve immediately and enjoy this light, flavorful meal.