Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant twist on a classic Italian flavor combo with succulent chicken breast served atop a bed of zucchini noodles tossed in a creamy, homemade pesto sauce. This dish combines the aromatic punch of fresh basil with the smooth richness of a light cream, perfect for a nourishing meal any time of day.

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NUTRITION

428kcal
Protein
36.9g
Fat
26.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

2 tbsp Basil Pesto

2 tbsp Cashew Cream

1 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper, then grill for 5-6 minutes per side, or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken cooks, spiralize the zucchini to create noodles. Optionally, give them a quick sauté in a pan with a dash of olive oil for 2 minutes to soften them slightly, but keeping a crisp bite.

  • 4

    In a small bowl, combine the basil pesto and cashew cream until well blended to create a creamy sauce.

  • 5

    Toss the zucchini noodles and cherry tomatoes in the creamy pesto sauce until evenly coated.

  • 6

    Plate the zucchini noodles and top with sliced chicken breast. Drizzle any remaining sauce over the chicken for extra flavor.

  • 7

    Serve immediately, enjoying the rich, smoky chicken paired with the fresh, vibrant flavors of creamy pesto and crisp vegetables.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant twist on a classic Italian flavor combo with succulent chicken breast served atop a bed of zucchini noodles tossed in a creamy, homemade pesto sauce. This dish combines the aromatic punch of fresh basil with the smooth richness of a light cream, perfect for a nourishing meal any time of day.

NUTRITION

428kcal
Protein
36.9g
Fat
26.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Zucchini

2 tbsp Basil Pesto

2 tbsp Cashew Cream

1 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper, then grill for 5-6 minutes per side, or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken cooks, spiralize the zucchini to create noodles. Optionally, give them a quick sauté in a pan with a dash of olive oil for 2 minutes to soften them slightly, but keeping a crisp bite.

  • 4

    In a small bowl, combine the basil pesto and cashew cream until well blended to create a creamy sauce.

  • 5

    Toss the zucchini noodles and cherry tomatoes in the creamy pesto sauce until evenly coated.

  • 6

    Plate the zucchini noodles and top with sliced chicken breast. Drizzle any remaining sauce over the chicken for extra flavor.

  • 7

    Serve immediately, enjoying the rich, smoky chicken paired with the fresh, vibrant flavors of creamy pesto and crisp vegetables.