Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast served alongside a crunchy cabbage slaw. The dish is accented by a zesty lemon-Dijon dressing that ties the flavors together for a satisfying and balanced meal.

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NUTRITION

281kcal
Protein
36.9g
Fat
8.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper to taste.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and Dijon mustard to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing thoroughly to ensure even coating.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    Serve the sliced grilled chicken breast alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast served alongside a crunchy cabbage slaw. The dish is accented by a zesty lemon-Dijon dressing that ties the flavors together for a satisfying and balanced meal.

NUTRITION

281kcal
Protein
36.9g
Fat
8.8g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper to taste.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and Dijon mustard to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing thoroughly to ensure even coating.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 8

    Serve the sliced grilled chicken breast alongside or atop the crunchy cabbage slaw.