YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach
Kickstart your day with a light yet satisfying scramble that features fluffy egg whites paired with savory chicken sausage and vibrant spinach, all gently sautéed in a drizzle of extra virgin olive oil for a subtle richness. This dish marries clean flavors with a perfect balance of protein and healthy fats in a bright, energizing breakfast bowl.
INGREDIENTS
6 egg whites (~198g)
1 chicken sausage link (~56g)
1 cup raw spinach (~30g)
2.5 teaspoons extra virgin olive oil (~11g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the chicken sausage into rounds and add them to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet, stirring gently. Allow them to begin setting.
Mix in the spinach, and continue cooking while stirring until the egg whites are fully set and the spinach is wilted.
Season with salt and pepper to taste, then serve immediately while warm.