YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Chopped Chicken Crisps
Enjoy a unique dessert that perfectly balances a creamy, protein-packed Greek yogurt mousse with an unexpected twist of savory, crispy chopped chicken. This dessert offers a harmonious blend of sweet and savory flavors with an added crunch from chia seeds, making it both indulgent and aligned with your nutritional goals.
INGREDIENTS
150g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
25g Crispy Chicken Breast, chopped
1 teaspoon Honey
10g Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Stir well until the mixture is smooth and uniform.
Refrigerate the mixture for 15 minutes to allow the flavors to meld and the texture to thicken slightly.
Gently fold in the chopped crispy chicken breast, which provides a delightful savory crunch contrasting the creamy mousse.
Top the mousse with chia seeds to add extra texture and nutritional value.
Serve immediately and enjoy this innovative dessert that balances creaminess with a subtle savoriness.