Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Experience a luxuriously smooth chocolate mousse that harmoniously blends the rich creaminess of non-fat Greek yogurt with the deep cocoa notes of unsweetened cocoa powder and the power-packed sweetness of chocolate protein powder. A touch of natural honey elevates the flavor, while unsweetened almond milk helps achieve a light and airy texture. Perfectly poised between balanced protein and indulgent taste, this dessert delights your palate while keeping you on track with your nutritional goals.

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NUTRITION

367kcal
Protein
39.3g
Fat
2.6g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-Fat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60ml)

2 tbsp Honey (42g)

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium-sized mixing bowl.

  • 2

    Add the unsweetened almond milk gradually and whisk until the mixture becomes smooth and creamy.

  • 3

    Drizzle in the honey and stir well to ensure even sweetness throughout the mousse.

  • 4

    Taste and adjust sweetness if necessary, you can add a bit more honey if desired.

  • 5

    Refrigerate the mixture for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few fresh berries for an extra burst of flavor.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Experience a luxuriously smooth chocolate mousse that harmoniously blends the rich creaminess of non-fat Greek yogurt with the deep cocoa notes of unsweetened cocoa powder and the power-packed sweetness of chocolate protein powder. A touch of natural honey elevates the flavor, while unsweetened almond milk helps achieve a light and airy texture. Perfectly poised between balanced protein and indulgent taste, this dessert delights your palate while keeping you on track with your nutritional goals.

NUTRITION

367kcal
Protein
39.3g
Fat
2.6g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-Fat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60ml)

2 tbsp Honey (42g)

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium-sized mixing bowl.

  • 2

    Add the unsweetened almond milk gradually and whisk until the mixture becomes smooth and creamy.

  • 3

    Drizzle in the honey and stir well to ensure even sweetness throughout the mousse.

  • 4

    Taste and adjust sweetness if necessary, you can add a bit more honey if desired.

  • 5

    Refrigerate the mixture for at least 1 hour to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few fresh berries for an extra burst of flavor.