Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Delight in perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw, lightly dressed with olive oil and lemon for a burst of bright flavor. This balanced dish is both satisfying and nourishing, making it an ideal lunch option.

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NUTRITION

389kcal
Protein
41.5g
Fat
18g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper. Drizzle this dressing over the cabbage and carrot mixture.

  • 6

    Toss the slaw until the vegetables are evenly coated with the dressing.

  • 7

    Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

  • 8

    Serve the grilled chicken over or alongside the crunchy cabbage slaw and enjoy your healthful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Delight in perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw, lightly dressed with olive oil and lemon for a burst of bright flavor. This balanced dish is both satisfying and nourishing, making it an ideal lunch option.

NUTRITION

389kcal
Protein
41.5g
Fat
18g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper. Drizzle this dressing over the cabbage and carrot mixture.

  • 6

    Toss the slaw until the vegetables are evenly coated with the dressing.

  • 7

    Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

  • 8

    Serve the grilled chicken over or alongside the crunchy cabbage slaw and enjoy your healthful lunch.