YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a hearty and flavorful scramble that balances light and fluffy egg whites with savory turkey sausage, fresh spinach, and a crispy side of whole-grain toast. This dish combines lean protein with wholesome fats and fiber for sustained energy and a satisfying breakfast experience.
INGREDIENTS
6 large egg whites
1 turkey sausage link
2 cups fresh spinach
1 tablespoon olive oil
1 slice whole-grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the pan and sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet and gently scramble with the sausage.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
While the scramble finishes cooking, toast the whole-grain bread.
Plate the scramble alongside the toasted bread and serve immediately.