YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A wholesome and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish offers a balanced blend of lean protein, complex carbohydrates, and fresh, vitamin-rich greens for a satisfying mid-day boost.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or a light drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions, ensuring it is light and fluffy.
Steam the broccoli until just tender, about 5-7 minutes, preserving its vibrant color and nutrients.
Assemble your plate by serving the grilled chicken breast alongside the cooked quinoa and steamed broccoli.
Enjoy your balanced and delicious lunch!