YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delightful twist on a classic favorite with this Crispy Baked Honey-Garlic Chicken. The tender chicken breast is marinated in a luscious honey-garlic mixture, then baked to a perfectly crisp finish. The subtle sweetness of the honey meets the aromatic punch of garlic for a dish that's as satisfying in taste as it is balanced in nutrition.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
2 cloves Garlic
1 tsp Olive Oil
0.5 tbsp Low Sodium Soy Sauce
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
In a small bowl, whisk together honey, minced garlic, olive oil, and low sodium soy sauce.
Place the chicken breast in a shallow dish and pour the marinade over it. Make sure the chicken is well coated on all sides.
Let the chicken marinate for at least 15-20 minutes. For deeper flavor, marinate for up to 1 hour in the refrigerator.
Place the marinated chicken breast on the prepared baking tray. Optionally, drizzle any remaining marinade over the top.
Bake in the preheated oven for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the edges start to crisp.
For extra crispiness, switch the oven to broil for the last 2-3 minutes, watching closely to prevent burning.
Remove from the oven and let rest for a few minutes before serving.