Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delicious, protein-packed almond flour cinnamon swirl bread that features a moist, tender crumb and a fragrant cinnamon swirl. Perfect as a versatile meal option for breakfast, lunch, or dinner, this bread combines nutrient-dense almond flour, eggs, and a touch of protein powder to help you meet your protein goals while savoring the warm, spicy aroma of cinnamon in every bite.

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NUTRITION

540kcal
Protein
34.4g
Fat
39.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Whole Eggs (~100g total)

1 Egg White (33g)

0.5 scoop Vanilla Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Cinnamon (2g)

1 tablespoon Erythritol (12g)

1/2 teaspoon Vanilla Extract (2.5g)

1 teaspoon Coconut Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan with coconut oil.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, cinnamon, and erythritol.

  • 3

    In a separate bowl, combine the whole eggs, egg white, vanilla protein powder, unsweetened almond milk, and vanilla extract. Beat until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. Be careful not to overmix.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy your protein-packed almond flour cinnamon swirl bread as a nourishing meal any time of the day.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delicious, protein-packed almond flour cinnamon swirl bread that features a moist, tender crumb and a fragrant cinnamon swirl. Perfect as a versatile meal option for breakfast, lunch, or dinner, this bread combines nutrient-dense almond flour, eggs, and a touch of protein powder to help you meet your protein goals while savoring the warm, spicy aroma of cinnamon in every bite.

NUTRITION

540kcal
Protein
34.4g
Fat
39.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Whole Eggs (~100g total)

1 Egg White (33g)

0.5 scoop Vanilla Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Cinnamon (2g)

1 tablespoon Erythritol (12g)

1/2 teaspoon Vanilla Extract (2.5g)

1 teaspoon Coconut Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan with coconut oil.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, cinnamon, and erythritol.

  • 3

    In a separate bowl, combine the whole eggs, egg white, vanilla protein powder, unsweetened almond milk, and vanilla extract. Beat until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. Be careful not to overmix.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy your protein-packed almond flour cinnamon swirl bread as a nourishing meal any time of the day.