Crispy Chicken Cobb with Fresh Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herb Vinaigrette

Savor this modern twist on the classic Cobb salad featuring crispy chicken, a perfectly boiled egg, fresh mixed greens, diced avocado, juicy tomato slices, and a crunchy strip of bacon, all drizzled with a zesty, herb-infused vinaigrette. Each bite offers a blend of textures and flavors—rich, savory, and refreshingly bright.

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NUTRITION

381kcal
Protein
37.1g
Fat
23g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

1 cup Mixed Greens

1/4 Avocado

1/2 medium Tomato

1 slice Bacon

1 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the chicken breast until golden and crispy on the outside, about 4-5 minutes per side. Let rest and slice into strips.

  • 2

    Boil the egg until hard-cooked (approximately 9-10 minutes), then peel and slice it.

  • 3

    Prepare the fresh herb vinaigrette by whisking together extra virgin olive oil, red wine vinegar, and finely chopped fresh herbs in a small bowl.

  • 4

    In a large bowl, combine the mixed greens, diced avocado, tomato slices, and crumbled crispy bacon.

  • 5

    Top the salad with sliced chicken and egg.

  • 6

    Drizzle the herb vinaigrette over the salad and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed, crispy chicken Cobb salad.

Crispy Chicken Cobb with Fresh Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herb Vinaigrette

Savor this modern twist on the classic Cobb salad featuring crispy chicken, a perfectly boiled egg, fresh mixed greens, diced avocado, juicy tomato slices, and a crunchy strip of bacon, all drizzled with a zesty, herb-infused vinaigrette. Each bite offers a blend of textures and flavors—rich, savory, and refreshingly bright.

NUTRITION

381kcal
Protein
37.1g
Fat
23g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 large Egg

1 cup Mixed Greens

1/4 Avocado

1/2 medium Tomato

1 slice Bacon

1 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the chicken breast until golden and crispy on the outside, about 4-5 minutes per side. Let rest and slice into strips.

  • 2

    Boil the egg until hard-cooked (approximately 9-10 minutes), then peel and slice it.

  • 3

    Prepare the fresh herb vinaigrette by whisking together extra virgin olive oil, red wine vinegar, and finely chopped fresh herbs in a small bowl.

  • 4

    In a large bowl, combine the mixed greens, diced avocado, tomato slices, and crumbled crispy bacon.

  • 5

    Top the salad with sliced chicken and egg.

  • 6

    Drizzle the herb vinaigrette over the salad and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed, crispy chicken Cobb salad.