Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Indulge in these light and airy protein pancakes made with creamy Greek yogurt, hearty oats, and a touch of protein powder. Designed to fuel your day with a balanced blend of protein and carbs while keeping calories in check, these pancakes deliver a satisfying meal that’s both nutritious and delicious.

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NUTRITION

366kcal
Protein
38.5g
Fat
9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/3 cup Rolled Oats

1/2 scoop Vanilla Protein Powder

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and egg until smooth.

  • 2

    Add the rolled oats, vanilla protein powder, and baking powder to the bowl. Stir until fully combined. If the batter feels too thick, add a tablespoon of water at a time until the desired consistency is reached.

  • 3

    Heat a non-stick skillet over medium heat. Lightly coat the skillet with a small amount of cooking spray or a few drops of a neutral oil.

  • 4

    Pour small circles of batter onto the warm skillet, about 2-3 inches in diameter. Cook until small bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes or until golden and cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh berries or a drizzle of natural maple syrup.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Indulge in these light and airy protein pancakes made with creamy Greek yogurt, hearty oats, and a touch of protein powder. Designed to fuel your day with a balanced blend of protein and carbs while keeping calories in check, these pancakes deliver a satisfying meal that’s both nutritious and delicious.

NUTRITION

366kcal
Protein
38.5g
Fat
9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/3 cup Rolled Oats

1/2 scoop Vanilla Protein Powder

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and egg until smooth.

  • 2

    Add the rolled oats, vanilla protein powder, and baking powder to the bowl. Stir until fully combined. If the batter feels too thick, add a tablespoon of water at a time until the desired consistency is reached.

  • 3

    Heat a non-stick skillet over medium heat. Lightly coat the skillet with a small amount of cooking spray or a few drops of a neutral oil.

  • 4

    Pour small circles of batter onto the warm skillet, about 2-3 inches in diameter. Cook until small bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes or until golden and cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh berries or a drizzle of natural maple syrup.