YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Herb-Crusted Salmon with Lemon
Enjoy a bright and flavorful salmon dish featuring a savory herb crust paired with zesty lemon, perfect for any meal of the day. The tender salmon is accentuated with fresh Mediterranean herbs and a drizzle of olive oil, creating a balanced, light main course that satisfies both taste and nutrition goals.
INGREDIENTS
6 ounces Salmon Fillet
1 tablespoon Fresh Parsley, chopped
1 teaspoon Fresh Oregano, chopped
1 teaspoon Fresh Thyme, chopped
1/2 Lemon (zest and juice)
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine chopped fresh parsley, oregano, and thyme. Zest the lemon and add the zest to the herb mixture.
Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and squeeze the lemon juice evenly over the top.
Sprinkle the herb and lemon zest mixture over the salmon, gently pressing it onto the surface so it adheres well.
Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Remove from the oven and let it rest for a minute before serving. Optionally, garnish with a few extra fresh herb leaves and a wedge of lemon.