Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

Enjoy a refreshing and nourishing salad featuring tender grilled chicken paired with fluffy quinoa and a medley of crunchy vegetables. Dressed lightly with olive oil and a splash of lemon, this salad offers a delightful balance of textures and flavors, perfect for a satisfying lunch.

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NUTRITION

347kcal
Protein
18.1g
Fat
17.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Crunchy Vegetables

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked and slightly charred. Let it rest, then slice into strips.

  • 3

    In a bowl, combine the cooked quinoa and mixed crunchy vegetables.

  • 4

    Add the grilled chicken slices to the bowl.

  • 5

    Drizzle with olive oil and lemon juice, then toss lightly to mix all flavors.

  • 6

    Season with additional salt and pepper to taste and serve immediately.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crunchy Vegetables

Enjoy a refreshing and nourishing salad featuring tender grilled chicken paired with fluffy quinoa and a medley of crunchy vegetables. Dressed lightly with olive oil and a splash of lemon, this salad offers a delightful balance of textures and flavors, perfect for a satisfying lunch.

NUTRITION

347kcal
Protein
18.1g
Fat
17.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Crunchy Vegetables

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked and slightly charred. Let it rest, then slice into strips.

  • 3

    In a bowl, combine the cooked quinoa and mixed crunchy vegetables.

  • 4

    Add the grilled chicken slices to the bowl.

  • 5

    Drizzle with olive oil and lemon juice, then toss lightly to mix all flavors.

  • 6

    Season with additional salt and pepper to taste and serve immediately.