Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt (Plain); 100g Mixed Berries; 12g Sliced Almonds (~10 almonds); 30g Low-Protein Granola (1/4 cup); 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy sliced almonds, and a sprinkle of granola, all lightly sweetened with a touch of honey. This parfait delivers a delightful combination of textures and flavors, perfect for a light yet indulgent treat.

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NUTRITION

Protein

16.6g

Fat

9.8g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt (Plain)

100g Mixed Berries

12g Sliced Almonds (~10 almonds)

30g Low-Protein Granola (1/4 cup)

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the first layer.
2
Evenly distribute the mixed berries over the yogurt.
3
Sprinkle the sliced almonds and granola over the berries for a satisfying crunch.
4
Drizzle the honey on top to add a touch of natural sweetness.
5
Serve immediately and enjoy this light, refreshing dessert.