Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy a richly flavored, slow-cooked brisket that melts in your mouth with a deliciously sweet and smoky onion glaze. Perfect for a comforting dinner, this dish combines tender lean beef with caramelized onion sweetness and a burst of aromatic spices.

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NUTRITION

462kcal
Protein
45.5g
Fat
19.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1 medium Sweet Onion

1 tsp Olive Oil

1/4 cup Low Sodium Beef Broth

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 clove Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a heavy skillet over medium heat. Add chopped garlic and sliced sweet onion, cooking until the onions soften and begin to caramelize.

  • 2

    Season the brisket with smoked paprika, salt, and pepper. Add it to the skillet to sear all sides lightly.

  • 3

    Pour in the low sodium beef broth, then sprinkle the brown sugar over the onions to create a sweet glaze. Allow the mixture to simmer for a couple of minutes.

  • 4

    Transfer the brisket and glaze mixture into a slow cooker. Cover and cook on low heat for 4-6 hours, until the brisket becomes tender and infused with the smoky-sweet flavors.

  • 5

    Once cooked, slice the brisket and drizzle with any remaining sweet onion glaze from the slow cooker before serving.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy a richly flavored, slow-cooked brisket that melts in your mouth with a deliciously sweet and smoky onion glaze. Perfect for a comforting dinner, this dish combines tender lean beef with caramelized onion sweetness and a burst of aromatic spices.

NUTRITION

462kcal
Protein
45.5g
Fat
19.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1 medium Sweet Onion

1 tsp Olive Oil

1/4 cup Low Sodium Beef Broth

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a heavy skillet over medium heat. Add chopped garlic and sliced sweet onion, cooking until the onions soften and begin to caramelize.

  • 2

    Season the brisket with smoked paprika, salt, and pepper. Add it to the skillet to sear all sides lightly.

  • 3

    Pour in the low sodium beef broth, then sprinkle the brown sugar over the onions to create a sweet glaze. Allow the mixture to simmer for a couple of minutes.

  • 4

    Transfer the brisket and glaze mixture into a slow cooker. Cover and cook on low heat for 4-6 hours, until the brisket becomes tender and infused with the smoky-sweet flavors.

  • 5

    Once cooked, slice the brisket and drizzle with any remaining sweet onion glaze from the slow cooker before serving.