Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a vibrant and fresh stack combining crispy turkey bacon, perfectly hard-boiled eggs, creamy avocado, and crunchy romaine lettuce, all layered with ripe tomato slices. This dish offers a satisfying blend of textures and flavors that work in harmony while keeping the meal light yet protein-packed.

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NUTRITION

413kcal
Protein
35.1g
Fat
29.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 eggs

3 slices turkey bacon

1/4 avocado

2 cups romaine lettuce

1/2 medium tomato

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PREPARATION

  • 1

    Place the eggs in a small saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 9-10 minutes until hard-boiled. Remove eggs and let cool before peeling.

  • 2

    While the eggs are cooking, pan-fry the turkey bacon over medium heat until crispy. Once done, transfer to a paper towel-lined plate to drain any excess fat.

  • 3

    Wash and dry the romaine lettuce, then evenly distribute the leaves on a serving plate to form the base of the stack.

  • 4

    Slice the avocado and tomato into rounds.

  • 5

    Layer the ingredients by placing slices of avocado over the lettuce, followed by tomato slices.

  • 6

    Peel and slice the hard-boiled eggs, then arrange them on top of the avocado and tomato layers.

  • 7

    Crumble the crispy turkey bacon over the stack for an extra burst of flavor and crunch.

  • 8

    Serve immediately and enjoy your hearty yet light meal.

Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a vibrant and fresh stack combining crispy turkey bacon, perfectly hard-boiled eggs, creamy avocado, and crunchy romaine lettuce, all layered with ripe tomato slices. This dish offers a satisfying blend of textures and flavors that work in harmony while keeping the meal light yet protein-packed.

NUTRITION

413kcal
Protein
35.1g
Fat
29.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 eggs

3 slices turkey bacon

1/4 avocado

2 cups romaine lettuce

1/2 medium tomato

PREPARATION

  • 1

    Place the eggs in a small saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 9-10 minutes until hard-boiled. Remove eggs and let cool before peeling.

  • 2

    While the eggs are cooking, pan-fry the turkey bacon over medium heat until crispy. Once done, transfer to a paper towel-lined plate to drain any excess fat.

  • 3

    Wash and dry the romaine lettuce, then evenly distribute the leaves on a serving plate to form the base of the stack.

  • 4

    Slice the avocado and tomato into rounds.

  • 5

    Layer the ingredients by placing slices of avocado over the lettuce, followed by tomato slices.

  • 6

    Peel and slice the hard-boiled eggs, then arrange them on top of the avocado and tomato layers.

  • 7

    Crumble the crispy turkey bacon over the stack for an extra burst of flavor and crunch.

  • 8

    Serve immediately and enjoy your hearty yet light meal.