Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Plain Nonfat Greek Yogurt (120g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 10 Raw Almonds, chopped (14g)

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious and vibrant dessert featuring a creamy blend of nonfat Greek yogurt and vanilla whey protein, crowned with a medley of mixed berries and a delicate sprinkle of chopped almonds for crunch. This simple yet satisfying treat delivers a delightful balance of tangy, sweet, and nutty flavors in every spoonful.

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NUTRITION

Protein

39g

Fat

7.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

10 Raw Almonds, chopped (14g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring until smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
3
Top with chopped raw almonds to add a pleasant crunch and additional flavor.
4
Chill the pudding for 10-15 minutes if desired, or serve immediately for a refreshing dessert.