Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw accented by a light olive oil lemon dressing. This dish offers a satisfying blend of protein and crisp veggies for a balanced, clean meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
37.5g
Fat
11.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup julienned Carrot

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage and julienned carrot.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and Dijon mustard. Season with a little salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot, tossing to evenly coat and create a crunchy slaw.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw for a balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw accented by a light olive oil lemon dressing. This dish offers a satisfying blend of protein and crisp veggies for a balanced, clean meal.

NUTRITION

298kcal
Protein
37.5g
Fat
11.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup julienned Carrot

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage and julienned carrot.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and Dijon mustard. Season with a little salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot, tossing to evenly coat and create a crunchy slaw.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw for a balanced lunch.