Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Savor the vibrant flavors of chili-lime seasoned turkey paired with black beans, sweet corn, and crisp red bell pepper. This colorful, one-pan meal bursts with zesty lime and aromatic spices, making it a perfect balance of lean protein and wholesome ingredients for a fast, delicious dinner.

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NUTRITION

426kcal
Protein
35.7g
Fat
17.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/3 cup Canned Black Beans, drained

1/3 cup Frozen Corn Kernels

1/2 cup chopped Red Bell Pepper

Juice of 1 medium Lime

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Fresh Cilantro (garnish)

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, drained black beans, frozen corn, and chopped red bell pepper.

  • 3

    Add the taco seasoning, lime juice, and olive oil to the mixture. Toss everything gently until ingredients are evenly coated with the seasoning.

  • 4

    Spread the mixture evenly onto the preheated sheet pan, forming a single layer.

  • 5

    Bake in the oven for 18-20 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven and sprinkle with fresh cilantro before serving to add a burst of fresh flavor.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Savor the vibrant flavors of chili-lime seasoned turkey paired with black beans, sweet corn, and crisp red bell pepper. This colorful, one-pan meal bursts with zesty lime and aromatic spices, making it a perfect balance of lean protein and wholesome ingredients for a fast, delicious dinner.

NUTRITION

426kcal
Protein
35.7g
Fat
17.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/3 cup Canned Black Beans, drained

1/3 cup Frozen Corn Kernels

1/2 cup chopped Red Bell Pepper

Juice of 1 medium Lime

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, drained black beans, frozen corn, and chopped red bell pepper.

  • 3

    Add the taco seasoning, lime juice, and olive oil to the mixture. Toss everything gently until ingredients are evenly coated with the seasoning.

  • 4

    Spread the mixture evenly onto the preheated sheet pan, forming a single layer.

  • 5

    Bake in the oven for 18-20 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven and sprinkle with fresh cilantro before serving to add a burst of fresh flavor.