Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent herb and garlic butter seared steak paired with crispy roasted baby potatoes. This dish brings out the rich flavor of a perfectly seared steak enhanced by aromatic garlic and fresh herbs, while the baby potatoes add a satisfying, crispy side to complete the meal.

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NUTRITION

390kcal
Protein
34.8g
Fat
18.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 teaspoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Mixed Herbs

1 cup Baby Potatoes

0.5 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 3

    In the last minute of cooking, add the butter, minced garlic, and fresh mixed herbs to the skillet, spooning the melted herb-garlic butter over the steak.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 5

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and crispy on the outside and tender on the inside.

  • 6

    Let the steak rest for a few minutes after cooking, then slice and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent herb and garlic butter seared steak paired with crispy roasted baby potatoes. This dish brings out the rich flavor of a perfectly seared steak enhanced by aromatic garlic and fresh herbs, while the baby potatoes add a satisfying, crispy side to complete the meal.

NUTRITION

390kcal
Protein
34.8g
Fat
18.9g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 teaspoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Mixed Herbs

1 cup Baby Potatoes

0.5 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 3

    In the last minute of cooking, add the butter, minced garlic, and fresh mixed herbs to the skillet, spooning the melted herb-garlic butter over the steak.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 5

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and crispy on the outside and tender on the inside.

  • 6

    Let the steak rest for a few minutes after cooking, then slice and serve alongside the roasted baby potatoes.