YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent, velvety pudding that marries the deep richness of cocoa with a light, protein-boosted creaminess. This dessert is a delightful treat that offers a smooth texture and a satisfying chocolate flavor while keeping its nutritional profile in check.
INGREDIENTS
0.5 scoop Chocolate Whey Protein Powder (15g)
1 tbsp Nonfat Greek Yogurt (15g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/8 medium Avocado (≈19g)
1.5 tbsp Coconut Cream (22.5g)
1.5 tsp Maple Syrup (10.5g)
PREPARATION
Place the Chocolate Whey Protein Powder, Nonfat Greek Yogurt, Unsweetened Cocoa Powder, and Unsweetened Almond Milk in a blender.
Add the mashed Avocado, Coconut Cream, and Maple Syrup to the blender.
Blend all ingredients until smooth and silky, ensuring a homogeneous texture.
Taste and adjust sweetness if needed.
Transfer the pudding to a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes before serving to enhance the creamy texture.
Serve chilled and enjoy your guilt-free, protein-packed chocolate pudding.