YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing start with this creamy Greek yogurt parfait featuring a medley of sweet, tangy berries and a crunchy almond topping, lightly drizzled with a touch of honey to enhance the delightful flavors in every spoonful.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (125g)
1 cup Mixed Berries (150g)
5 pieces Slivered Almonds (~5g)
3 teaspoons Honey (21g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or glass.
Gently layer the mixed berries over the yogurt.
Sprinkle the slivered almonds evenly on top.
Drizzle the honey over the parfait for a touch of natural sweetness.
Serve immediately and enjoy this refreshing, light breakfast.