YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Steamed Green Beans
Enjoy a light yet flavorful dish featuring delicately pan-seared chicken infused with lemon garlic accents, perfectly paired with crisp steamed green beans. This dish balances bright citrus notes with savory garlic, making for a refreshing, satisfying dinner.
INGREDIENTS
40g Chicken Breast
100g Green Beans
1.5 tbsp Olive Oil
1 Garlic Clove
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
In a small bowl, mix the olive oil, minced garlic, and lemon juice.
Heat a non-stick pan over medium heat. Add half of the garlic-lemon mixture and let it sizzle.
Place the chicken in the pan and sear for about 2-3 minutes on each side until lightly golden and cooked through.
Meanwhile, steam the green beans until they are tender yet crisp, about 4-5 minutes.
Drizzle the remaining olive oil mixture over the cooked chicken for an extra burst of flavor.
Serve the pan-seared chicken alongside the steamed green beans and enjoy immediately.