Herb-Roasted Turkey Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wrap with Crunchy Veggies

Enjoy a light and vibrant wrap featuring tender herb-roasted turkey paired with crisp, crunchy veggies wrapped in a soft whole wheat tortilla. The subtle tang of Dijon mustard and a hint of creamy avocado elevate the flavors, making this meal a refreshing and balanced choice for a quick lunch.

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NUTRITION

230kcal
Protein
14.5g
Fat
7.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1.35 ounces Herb-Roasted Turkey

1 Whole Wheat Tortilla Wrap

1/2 cup shredded Romaine Lettuce

1 medium Tomato (sliced) + 1 extra slice

1/4 cup sliced Cucumber

1 teaspoon Dijon Mustard

1/8 portion Avocado (approx. 30g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Dijon mustard evenly down the center of the wrap.

  • 3

    Layer the shredded romaine lettuce, tomato slices (including the extra slice), and cucumber slices evenly on top.

  • 4

    Place the herb-roasted turkey on the veggies.

  • 5

    Add the avocado in small dollops across the filling.

  • 6

    Carefully roll the tortilla into a wrap, tucking in the ends as you go.

  • 7

    Slice in half and serve immediately for a fresh, crunchy, and herb-infused lunch.

Herb-Roasted Turkey Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wrap with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wrap with Crunchy Veggies

Enjoy a light and vibrant wrap featuring tender herb-roasted turkey paired with crisp, crunchy veggies wrapped in a soft whole wheat tortilla. The subtle tang of Dijon mustard and a hint of creamy avocado elevate the flavors, making this meal a refreshing and balanced choice for a quick lunch.

NUTRITION

230kcal
Protein
14.5g
Fat
7.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1.35 ounces Herb-Roasted Turkey

1 Whole Wheat Tortilla Wrap

1/2 cup shredded Romaine Lettuce

1 medium Tomato (sliced) + 1 extra slice

1/4 cup sliced Cucumber

1 teaspoon Dijon Mustard

1/8 portion Avocado (approx. 30g)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the Dijon mustard evenly down the center of the wrap.

  • 3

    Layer the shredded romaine lettuce, tomato slices (including the extra slice), and cucumber slices evenly on top.

  • 4

    Place the herb-roasted turkey on the veggies.

  • 5

    Add the avocado in small dollops across the filling.

  • 6

    Carefully roll the tortilla into a wrap, tucking in the ends as you go.

  • 7

    Slice in half and serve immediately for a fresh, crunchy, and herb-infused lunch.