Name: Cilantro-Lime Grilled Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 Corn Tortillas; 1 medium Lime; 1/4 cup Fresh Cilantro (loosely packed); 1 tsp Olive Oil; Red Onion slices (approx 1/4 of a small onion); 2 medium Radishes; Salt and Pepper to taste

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Savor the bright, zesty flavors of grilled chicken infused with lime and cilantro, served on soft corn tortillas and topped with fresh red onion and radish slices. This vibrant dish offers a perfect balance of lean protein and delicate spices, ideal for a wholesome meal any time of day.

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NUTRITION

Protein

46.4g

Fat

11.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 medium Lime

1/4 cup Fresh Cilantro (loosely packed)

1 tsp Olive Oil

Red Onion slices (approx 1/4 of a small onion)

2 medium Radishes

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the juice of 1 lime, chopped cilantro, olive oil, salt, and pepper to create a marinade.
2
Place the 5 ounces of chicken breast in the marinade and let it sit for at least 20 minutes.
3
Preheat your grill or grill pan over medium-high heat.
4
Grill the marinated chicken for about 5-6 minutes per side, or until fully cooked and slightly charred on the edges.
5
While the chicken is grilling, warm the corn tortillas on the grill for about 1-2 minutes per side.
6
Thinly slice the grilled chicken and assemble the tacos by placing the chicken on the tortillas.
7
Top with fresh red onion slices and radish slices for crunch and extra flavor.
8
Finish with an extra squeeze of lime and a sprinkle of chopped cilantro before serving.