Pulled BBQ Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Jackfruit Street Tacos

Savor a vibrant twist on street tacos featuring tender pulled jackfruit simmered in a smoky BBQ sauce, complemented by hearty black beans, warm corn tortillas, and a creamy Greek yogurt drizzle. This dish bursts with textures and a balance of tangy, spicy, and fresh flavors that make it a satisfying meal any time of day.

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NUTRITION

520kcal
Protein
32g
Fat
5g
Carbs
99g

SERVINGS

1 serving

INGREDIENTS

1 can Young Green Jackfruit (≈150g drained)

1 cup Black Beans (≈240g, drained)

3 Corn Tortillas (≈90g total)

2 tablespoons BBQ Sauce

1/3 cup Nonfat Greek Yogurt (≈80g)

1 cup Coleslaw Mix

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PREPARATION

  • 1

    Drain and rinse the jackfruit and black beans.

  • 2

    Shred the jackfruit pieces using two forks, removing any seeds if present.

  • 3

    In a skillet, heat a light spray of oil over medium heat and add the shredded jackfruit. Pour in the BBQ sauce and stir to coat evenly. Let it simmer for about 8-10 minutes to allow the flavors to meld.

  • 4

    Add the black beans to the skillet and gently mix, warming through for an additional 3-4 minutes.

  • 5

    Warm the corn tortillas in a dry pan or microwave until pliable.

  • 6

    Prepare a quick slaw by tossing the coleslaw mix with a dash of salt and pepper, if desired.

  • 7

    Assemble the tacos by layering the BBQ jackfruit and black bean mixture onto each tortilla. Top with a spoonful of coleslaw mix and drizzle with nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your vibrant, protein-balanced pulled BBQ jackfruit street tacos.

Pulled BBQ Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Jackfruit Street Tacos

Savor a vibrant twist on street tacos featuring tender pulled jackfruit simmered in a smoky BBQ sauce, complemented by hearty black beans, warm corn tortillas, and a creamy Greek yogurt drizzle. This dish bursts with textures and a balance of tangy, spicy, and fresh flavors that make it a satisfying meal any time of day.

NUTRITION

520kcal
Protein
32g
Fat
5g
Carbs
99g

SERVINGS

1 serving

INGREDIENTS

1 can Young Green Jackfruit (≈150g drained)

1 cup Black Beans (≈240g, drained)

3 Corn Tortillas (≈90g total)

2 tablespoons BBQ Sauce

1/3 cup Nonfat Greek Yogurt (≈80g)

1 cup Coleslaw Mix

PREPARATION

  • 1

    Drain and rinse the jackfruit and black beans.

  • 2

    Shred the jackfruit pieces using two forks, removing any seeds if present.

  • 3

    In a skillet, heat a light spray of oil over medium heat and add the shredded jackfruit. Pour in the BBQ sauce and stir to coat evenly. Let it simmer for about 8-10 minutes to allow the flavors to meld.

  • 4

    Add the black beans to the skillet and gently mix, warming through for an additional 3-4 minutes.

  • 5

    Warm the corn tortillas in a dry pan or microwave until pliable.

  • 6

    Prepare a quick slaw by tossing the coleslaw mix with a dash of salt and pepper, if desired.

  • 7

    Assemble the tacos by layering the BBQ jackfruit and black bean mixture onto each tortilla. Top with a spoonful of coleslaw mix and drizzle with nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your vibrant, protein-balanced pulled BBQ jackfruit street tacos.