Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant and balanced dish featuring tender lean turkey layered with savory prosciutto and a colorful medley of Mediterranean vegetables. The crisp freshness of tomatoes, cucumbers, bell peppers, and spinach, lightly dressed in olive oil and lemon, perfectly complements the protein-packed stack, creating a delightful meal that’s as nourishing as it is delicious.

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NUTRITION

322kcal
Protein
42.9g
Fat
11.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1 half Cucumber

1 half Red Bell Pepper

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

3 Fresh Basil leaves

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PREPARATION

  • 1

    Begin by laying out the lean turkey breast slices on a plate.

  • 2

    Place the prosciutto slices on top of the turkey to add a savory layer.

  • 3

    Dice the tomato, half cucumber, and half red bell pepper into small, bite-sized pieces.

  • 4

    In a bowl, combine the diced vegetables with fresh spinach, a drizzle of extra virgin olive oil, and lemon juice; season lightly with salt and pepper if desired.

  • 5

    Arrange a generous spoonful of the Mediterranean vegetable mix atop the turkey-prosciutto stack.

  • 6

    Garnish with fresh basil leaves for an aromatic finish.

  • 7

    Serve immediately, enjoying the balance of protein-rich turkey combined with the fresh, vibrant flavors of the vegetables.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant and balanced dish featuring tender lean turkey layered with savory prosciutto and a colorful medley of Mediterranean vegetables. The crisp freshness of tomatoes, cucumbers, bell peppers, and spinach, lightly dressed in olive oil and lemon, perfectly complements the protein-packed stack, creating a delightful meal that’s as nourishing as it is delicious.

NUTRITION

322kcal
Protein
42.9g
Fat
11.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1 half Cucumber

1 half Red Bell Pepper

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

3 Fresh Basil leaves

PREPARATION

  • 1

    Begin by laying out the lean turkey breast slices on a plate.

  • 2

    Place the prosciutto slices on top of the turkey to add a savory layer.

  • 3

    Dice the tomato, half cucumber, and half red bell pepper into small, bite-sized pieces.

  • 4

    In a bowl, combine the diced vegetables with fresh spinach, a drizzle of extra virgin olive oil, and lemon juice; season lightly with salt and pepper if desired.

  • 5

    Arrange a generous spoonful of the Mediterranean vegetable mix atop the turkey-prosciutto stack.

  • 6

    Garnish with fresh basil leaves for an aromatic finish.

  • 7

    Serve immediately, enjoying the balance of protein-rich turkey combined with the fresh, vibrant flavors of the vegetables.