Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roasted Turkey Breast (~142g); 2 slices Whole Grain Bread (~56g); 1 portion Fresh Avocado (~50g); 2 medial slices Tomato (~50g); 2 leaves Romaine Lettuce (~20g); 1 tbsp Light Mayonnaise (~15g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a satisfying layered turkey club featuring lean roasted turkey breast, whole grain bread, and fresh avocado slices combined with crisp tomato and lettuce, finished with a light spread of mayo. This nutritious stack delivers a well-balanced mix of protein, healthy fats, and fiber for a refreshing meal that fuels your day.

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NUTRITION

Protein

48.8g

Fat

14.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast (~142g)

2 slices Whole Grain Bread (~56g)

1 portion Fresh Avocado (~50g)

2 medial slices Tomato (~50g)

2 leaves Romaine Lettuce (~20g)

1 tbsp Light Mayonnaise (~15g)

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PREPARATION

1
Toast the whole grain bread slices until they are golden and slightly crisp.
2
Layer one slice of toasted bread with a leaf of romaine lettuce.
3
Add the roasted turkey breast evenly over the lettuce.
4
Place fresh tomato slices on top of the turkey, followed by avocado slices.
5
Drizzle or spread the light mayonnaise on the top layer of toasted bread and place it on top to complete the stack.
6
For extra structure, add another layer of lettuce and repeat the assembly between layers if desired before serving.