Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Enjoy a deliciously light yet satisfying meal featuring savory turkey meatballs infused with garlic and fresh herbs, nestled atop a bed of tender zucchini noodles. This dish celebrates clean ingredients, balanced flavors, and a nutrient-packed profile perfect for any time of day.

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NUTRITION

351kcal
Protein
42.0g
Fat
20g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg White

1 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, grated Parmesan, minced garlic, and chopped parsley. Season with salt and pepper to taste.

  • 3

    Gently mix until all ingredients are evenly incorporated, being careful not to overwork the mixture.

  • 4

    Form the mixture into small, evenly sized meatballs (about 1 to 1.5 inches in diameter) and place them on a parchment-lined baking sheet.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, spiralize the medium zucchini into noodles.

  • 7

    Lightly sauté the zucchini noodles in a non-stick skillet with a teaspoon of olive oil for 2-3 minutes, just until they are warmed and slightly tender.

  • 8

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with extra parsley if desired and serve immediately.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Enjoy a deliciously light yet satisfying meal featuring savory turkey meatballs infused with garlic and fresh herbs, nestled atop a bed of tender zucchini noodles. This dish celebrates clean ingredients, balanced flavors, and a nutrient-packed profile perfect for any time of day.

NUTRITION

351kcal
Protein
42.0g
Fat
20g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg White

1 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, grated Parmesan, minced garlic, and chopped parsley. Season with salt and pepper to taste.

  • 3

    Gently mix until all ingredients are evenly incorporated, being careful not to overwork the mixture.

  • 4

    Form the mixture into small, evenly sized meatballs (about 1 to 1.5 inches in diameter) and place them on a parchment-lined baking sheet.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, spiralize the medium zucchini into noodles.

  • 7

    Lightly sauté the zucchini noodles in a non-stick skillet with a teaspoon of olive oil for 2-3 minutes, just until they are warmed and slightly tender.

  • 8

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with extra parsley if desired and serve immediately.