Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet rich protein mousse that blends the creaminess of nonfat Greek yogurt with the smooth, concentrated protein boost of whey, complemented by a burst of fresh mixed berries and a hint of almond butter for a decadent, satisfying finish.

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NUTRITION

338kcal
Protein
41g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

70g (1/2 cup) Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate and stir until fully combined, ensuring no lumps remain.

  • 3

    Gently fold in the mixed berries, distributing them evenly to maintain their shape.

  • 4

    Transfer the mousse into serving bowls or glasses.

  • 5

    Drizzle almond butter on top and, if desired, swirl it in for a marbled effect before serving.

  • 6

    Refrigerate for about 30 minutes to allow the mousse to set and chill for a refreshing dessert experience.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet rich protein mousse that blends the creaminess of nonfat Greek yogurt with the smooth, concentrated protein boost of whey, complemented by a burst of fresh mixed berries and a hint of almond butter for a decadent, satisfying finish.

NUTRITION

338kcal
Protein
41g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate

70g (1/2 cup) Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate and stir until fully combined, ensuring no lumps remain.

  • 3

    Gently fold in the mixed berries, distributing them evenly to maintain their shape.

  • 4

    Transfer the mousse into serving bowls or glasses.

  • 5

    Drizzle almond butter on top and, if desired, swirl it in for a marbled effect before serving.

  • 6

    Refrigerate for about 30 minutes to allow the mousse to set and chill for a refreshing dessert experience.