Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp sautéed in a rich lemon-garlic butter sauce, perfectly tossed with fresh herb-infused zucchini noodles. This dish offers a bright, refreshing flavor with a satisfying texture, ideal for a nourishing dinner.

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NUTRITION

317kcal
Protein
38.1g
Fat
14.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 tablespoon Lemon Juice

2 cloves Garlic

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchini and using a spiralizer or vegetable peeler to create thin ribbons.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper, if desired.

  • 3

    In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes until the noodles are tender but still crisp.

  • 6

    Finish by sprinkling freshly chopped parsley on top, and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy a light yet satisfying meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp sautéed in a rich lemon-garlic butter sauce, perfectly tossed with fresh herb-infused zucchini noodles. This dish offers a bright, refreshing flavor with a satisfying texture, ideal for a nourishing dinner.

NUTRITION

317kcal
Protein
38.1g
Fat
14.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 tablespoon Lemon Juice

2 cloves Garlic

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchini and using a spiralizer or vegetable peeler to create thin ribbons.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper, if desired.

  • 3

    In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Stir in lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes until the noodles are tender but still crisp.

  • 6

    Finish by sprinkling freshly chopped parsley on top, and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy a light yet satisfying meal.