YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender slices of lean beef stir-fried with fresh garlic and zesty ginger, complemented by crisp broccoli and nutty brown rice. A splash of low sodium soy sauce and a hint of sesame oil elevate this nutritious meal into a delightful bowl that's as satisfying on the palate as it is balanced in macros.
INGREDIENTS
4.5 oz Lean Beef Sirloin (128g)
1 cup chopped Broccoli (150g)
0.5 cup cooked Brown Rice (100g)
1 tsp Fresh Ginger (2g, grated)
2 cloves Garlic (6g, minced)
1 tbsp Low Sodium Soy Sauce (16g)
1 tsp Sesame Oil (5g)
PREPARATION
Slice the lean beef sirloin thinly against the grain.
In a bowl, toss the beef with grated ginger, minced garlic, and low sodium soy sauce.
Heat sesame oil in a non-stick skillet over medium-high heat.
Stir-fry the beef in the skillet until just browned and nearly cooked through, about 3-4 minutes.
Add chopped broccoli to the skillet and stir-fry for another 2-3 minutes until the broccoli is bright green and tender-crisp.
Warm the cooked brown rice in a microwave or on the stove.
Assemble the bowl by placing the warmed brown rice at the base, topping with the beef and broccoli mixture.
Serve immediately and enjoy your balanced Ginger-Garlic Beef and Broccoli Rice Bowl.