Crispy Baked Chicken Parmesan with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Parmesan with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Parmesan with Fresh Herbs

Enjoy a lighter twist on a classic favorite with tender chicken breast crisped in a flavorful panko coating, topped with robust marinara, melted mozzarella, and a hint of grated Parmesan. Fresh basil adds a burst of herbal brightness to this satisfying dish that’s perfectly balanced and deliciously comforting.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
54.6g
Fat
14.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 large Egg

1/3 cup Marinara Sauce

1/4 cup Shredded Mozzarella

1 tbsp Grated Parmesan

2 tbsp Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast between two sheets of plastic wrap and gently pound to an even thickness.

  • 3

    In a shallow bowl, beat the egg until well mixed.

  • 4

    In a separate plate, spread out the panko breadcrumbs.

  • 5

    Dip the chicken in the beaten egg, ensuring it is fully coated, then dredge in the panko breadcrumbs to cover evenly.

  • 6

    Place the coated chicken on the prepared baking sheet and bake for 15 minutes.

  • 7

    Remove the chicken from the oven and spoon a thin layer of marinara sauce over each piece.

  • 8

    Sprinkle the shredded mozzarella and grated Parmesan evenly on top of the sauce.

  • 9

    Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 10

    Garnish with fresh basil before serving.

Crispy Baked Chicken Parmesan with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Parmesan with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Parmesan with Fresh Herbs

Enjoy a lighter twist on a classic favorite with tender chicken breast crisped in a flavorful panko coating, topped with robust marinara, melted mozzarella, and a hint of grated Parmesan. Fresh basil adds a burst of herbal brightness to this satisfying dish that’s perfectly balanced and deliciously comforting.

NUTRITION

500kcal
Protein
54.6g
Fat
14.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 large Egg

1/3 cup Marinara Sauce

1/4 cup Shredded Mozzarella

1 tbsp Grated Parmesan

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast between two sheets of plastic wrap and gently pound to an even thickness.

  • 3

    In a shallow bowl, beat the egg until well mixed.

  • 4

    In a separate plate, spread out the panko breadcrumbs.

  • 5

    Dip the chicken in the beaten egg, ensuring it is fully coated, then dredge in the panko breadcrumbs to cover evenly.

  • 6

    Place the coated chicken on the prepared baking sheet and bake for 15 minutes.

  • 7

    Remove the chicken from the oven and spoon a thin layer of marinara sauce over each piece.

  • 8

    Sprinkle the shredded mozzarella and grated Parmesan evenly on top of the sauce.

  • 9

    Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 10

    Garnish with fresh basil before serving.